wine and small bites menu feat. Oenotri
2018 sauvignon blanc, farina vineyard
Hamachi Crudo with Mandarinquat
The creaminess of the Hamachi, along with the crisp citrus of the Mandarinquat highlight the tropical fruit notes.
2017 pinot noir, fiddlestix vineyard
Mushroom Arancini with Porcini Dust, Grilled Scallion
The smoky plums found on the wine accentuate the deep, earthy flavor of the mushroom.
2017 merlot, oakville station
Raviolo of Pork Ragu
The flavors of the pork ragu along with the perfect pasta really shows off our Merlot's blackberry pie notes.
2017 cabernet sauvignon, oakville station
Hanger Steak with Pink Peppercorn Sugo, Celery Root Passato
The rich velvety nature of the Sugo compliments the steak as well as showing off this wine sourced from a storied vineyard.
* Please note some ingredients may change without notice based on seasonal availability.
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