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cornerstone cellars

wine and small bites menu feat. Oenotri

spring 2021
2018 sauvignon blanc, farina vineyard

Hamachi Crudo with Mandarinquat

The creaminess of the Hamachi, along with the crisp citrus of the Mandarinquat highlight the tropical fruit notes.

2017 pinot noir, fiddlestix vineyard

Mushroom Arancini with Porcini Dust, Grilled Scallion

The smoky plums found on the wine accentuate the deep, earthy flavor of the mushroom.

2017 merlot, oakville station

Raviolo of Pork Ragu

The flavors of the pork ragu along with the perfect pasta really shows off our Merlot's blackberry pie notes.  

2017 cabernet sauvignon, oakville station

Hanger Steak with Pink Peppercorn Sugo, Celery Root Passato

The rich velvety nature of the Sugo compliments the steak as well as showing off this wine sourced from a storied vineyard.


* Please note some ingredients may change without notice based on seasonal availability.


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