Warm Mushroom Crostini
- ¼ cup shallot, minced
- ½ stick butter
- 1 pint cremini mushrooms, sliced
- 2 tbs heavy cream
- 1 tbs chopped fresh parsley
- 1 tbs Winemaker’s Pantry™ Spice Pairing for Pinot Noir
Sauté shallots and mushrooms over medium heat for 3 minutes.
Add the Winemaker’s Pantry™ Spice Pairing for Cabernet and the cream. Continue to sauté for another 3 minutes.
For an easy entertaining bite: Use to top toasted crostini bread, garnish with parsley and serve!
This recipe was developed by the Winemaker’s Pantry and reproduced with permission
LET'S KEEP IN TOUCH
Stay connected with Cornerstone Cellars by joining our list and be informed of releases, events, tasting room offerings and exclusive offers.