Smoked Salmon on Chips
- 4 ozs Smoked Salmon
- 1 Bag of Krinkle Cut Potato Chips
- Crème Fraiche Sauce (see below)
Arrange the chips on the serving platter
Cut the smoked salmon into strips or diamonds to fit on the chip
Place a piece of salmon on each chip
Add a small dollop of creme fraiche sauce on each piece of salmon. For an extra bonus of goodness add a tiny amount of caviar on top.
Serve fresh so chips do not get soggy.
Creme Fraiche Sauce
3 oz Creme Fraiche
½ tsp Lime juice to taste, not too much liquid or it will be runny
½ tsp Garlic powder
Salt and pepper, to taste
A few drops of chili sesame oil
Chopped herbs (oregano, thyme, basil, chives, tarragon, or any sweet herb)
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