Onion Garlic Jam
- 2 Tbl Butter
- 2 Tbl Olive Oil
- 7# Sweet Onions, sliced thin
- 1 Garlic head, crushed
- 6 cups Sugar
- 6 Tbl Molasses
- 6 Tbl Dijon Mustard
- 1 ½ cup Vinegar
- 1 tsp Salt
- 1 Tbl Lemon zest
Preparation
Heat large sauté pan on medium-high heat, add olive oil and butter
Sauté onions for 5 minutes
And garlic and sauté until onions are soft (About 15 mins.)
Add sugar, molasses, mustard, vinegar, and salt and cook until thick. (About 45-60 mins.)
Remove from heat and add lemon zest
Fill canning jars or decorative containers and let cool.
Wine Pairing:
This pairs well with the GSM (Grenache/Syrah/Mourvedre), the Rhône-style red wine blend, or the Fiddlestix Pinot Noir, Sta. Rita Hills.
Note: This is a beautiful addition to a cheese and charcuterie board.
You can use any vinegar of your choice. With this recipe, I use red wine or sherry vinegar.
LET'S KEEP IN TOUCH
Stay connected with Cornerstone Cellars by joining our list and be informed of releases, events, tasting room offerings and exclusive offers.