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Nina’s Revolutionary Meatballs

Nina’s Revolutionary Meatballs
Recipe Date:
August 5, 2020
Cook Time:
Imperial (US)
  • 1 lb ground turkey
  • 1 lb ground beef or pork
  • 9 oz box frozen spinach, defrosted, chopped, squeeze out water (approx. 3/4 cup cooked spinach)
  • 4 Tbsp honey
  • 4 Tbsp olive oil
  • 3/4 cup raisins, chopped well
  • 2 Tbsp fresh ginger, peeled and grated
  • 3 Tbsp fresh sage, finely chopped
  • 3 Tbsp fresh rosemary, finely chopped
  • 2 Tbsp fresh garlic, finely chopped
  • 1 Tbsp fresh basil, finely chopped
  • 1 Tbsp fresh oregano, finely chopped
  • 1 Tbsp onion powder
  • 1 tsp salt

Preheat oven to 450.  Place rack in the upper third of the oven (not the top).

Combine all ingredients and mix well.

Shape meatballs 1 ½ to 1 ¾ inch diameter and place on a well-oiled cookie sheet without touching.

Bake 5 mins, take out the sheet and turn meatballs over with tongs.

Return to oven and bake another 5 mins.

Remove from oven and move meatballs to a plate with paper towels to blot oil.

Mama Mia, they’re delicious!!!!

Option:  You can use less honey and/or raisins if you are watching sugar intake.


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